Star shaped pasta name5/2/2024 Reduce the rollers to the second-widest setting and roll the opposite end of the sheet through first this time. Roll the sheet through the pasta machine again, starting on the widest setting. Dust withįlour as necessary to prevent sticking. You may be able to make nips, tucks, and small adjustments at this point if you notice any bunching up of the pattern. Once you are sure the two sheets are sufficiently pressed together, use a bench scraper to carefully turn the pasta sheet over, revealing the star pattern. Use a rolling pin to sandwich the two sheets together, rolling both lengthwise and crosswise. Taking care to cover the cutout sheet precisely, lay the newly rolled sheet over the cutout sheet. Uncover the cutout pasta sheet and moisten it slightly with a kitchen brush dipped in water or a damp paper towel. Roll the second dough on a pasta machine until it is the same size as the sheet with the star cutouts. If you wish, save the tiny cutout stars to make pastina. I recommend spacing the star cutouts as close together as possible, because the sheet will get re-rolled and the stars will expand (doesn’t stars expanding blow your mind?). Using a star-shaped plunger cutter in any size you prefer, make star cutouts all over the sheet of pasta. Lightly dust a work surface with flour and place the pasta sheet on it. Warm up leftovers in the microwave or soup pot and add some water or vegetable stock as soup tends to get really thick when storing.Choose which color of dough you want to be the background color for your stars and roll that dough to the third-thinnest setting on a pasta machine. Store leftovers in the refrigerator in an airtight container for few days. I usually don’t add chicken to this soup but you definitely can add it for more protein or added consistency. You can substitute stelline pasta with any small pasta like pastina, orzo or ditalini. Occasionally I would add some spinach to the soup in the last minute of cooking or so as it wilts fast and it adds more veggies to this delicious soup. Serve with some bread or side dish of choice:). Simmer until al dente or to desired consistency.Once it boils for few minutes, add the pasta in.Add veggie or chicken stock and season with herbs, salt, pepper etc.Butter (optional) – if using vegetable stock I add a tablespoon of butter towards the end in the pot.ĭiced Vegetables for the Soup How to Cook this Soup?.Fresh Italian parsley – not only it adds flavor but I love the color contrast it provides.I add black pepper as the soup is cooking but also to my plate. Add salt to taste especially since the stock might already have salt so adjust as you go. Salt and pepper – I tend to use fine sea salt and freshly cracked black pepper for this soup.You can add individual seasonings like oregano or thyme etc to taste. Seasonings – since this is a quick soup, I tend to use Italian seasonings to add flavor. Chicken stock will make for a richer soup while vegetable stock will enhance the vegetable flavors.
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